Ingredients 1 1/2 –2 pounds chicken (thighs or breast, boneless, skinless- see notes) Or substitute Portobellos Marinade: 4 garlic cloves- finely minced 2 tablespoons olive oil
Nicoise Salad with Grilled Fish
Ingredients 4–6 fish boneless, skinless filets – (4–6 ounces each, thicker cut) use a grillable fish: salmon, black cod, rockfish, mahi mahi, halibut, bass, or tuna
Delmonico Potatoes
Ingredients 1 (32-ounce) package frozen shredded hash brown potatoes, thawed 1 cup milk 1 cup heavy cream 1 teaspoon dry mustard 1 teaspoon salt
Red Ghost Pepper Hot Sauce
Ingredients 30 Red Ghost Peppers 1 chopped carrot 6 cloves of garlic 2 Shallots 6 cups of white vinegar 1tbsp of Himalayan salt Directions
Key Lime Pie
Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons butter, melted For the pie filling: 28 ounces
Black Bean Burgers
Ingredients For the black bean patties: 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 tablespoon garlic, minced 2 (15 ounce) cans black
Spicy Cumin Lamb Skewers
Ingredients 1 lb. lamb leg or shoulder, cut into 1 inch cubes 1 + ½ tablespoons vegetable oil, divided 1 tablespoon Chinese cooking wine
Bacon Bombs
Ingredients 1/2 tablespoon butter 2 tablespoons onion, chopped 3 slices stale bread, cut into cubes 1/4 cup sharp cheddar cheese, shredded 1 egg, beaten
Best Grilled Hot Dogs
Ingredients 8 hot dogs 1/4 cup ketchup, plus more, to taste, for serving 2 tablespoons Worcestershire sauce 1 teaspoon vegetable oil 1 clove garlic,
Cowboy Taco Dip
Ingredients 2 pounds ground beef 1 large onion plus 1 medium onion, chopped, divided 1 (14.5-ounce) can diced tomatoes, undrained 1 (12-ounce) can tomato
Cajun Shrimp
Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil salt, to taste pepper, to taste 2 tablespoons Cajun seasoning 2-3 tablespoons
Fresh Corn Salad
Ingredients For the dressing: 4 tablespoons olive oil 6 tablespoons apple cider vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard salt, to taste pepper,
Beef Shish Kebabs
Ingredients 2 lbs. sirloin strip steak (or top sirloin), cut into 1 + ½-inch cubes 3 tablespoons olive oil, divided 2 tablespoons lemon juice,
Teriyaki Chicken Skewers with Pineapple
Ingredients Teriyaki Marinade: ⅓ cup water ½ cup soy sauce 3 tablespoons brown sugar (or honey) 1 tablespoon cornstarch 1 tablespoon dark soy sauce
Summer Shrimp Salad
Ingredients 1 pound medium shrimp, cooked, store-bought or leftover 8 cups salad greens lemon-flavored extra virgin olive oil, to taste juice of 1/2 lemon
Blackberry Pie
Ingredients 1 double pie crust, homemade or store-bought 5-6 cups blackberries 1/2 cup granulated sugar, plus more, to taste 3 tablespoons cornstarch, plus more,
Coffee Rubbed Homemade Burgers
Ingredients Coffee Dry Rub 1 1/2 Tbsp ground coffee 1/2 Tbsp salt 1/2 Tbsp paprika 1/2 Tbsp brown sugar 1/2 Tbsp pepper 1/2 Tbsp
Grilled Pineapple BBQ Chicken
Ingredients 1.33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1
Char Siu (Chinese BBQ Pork)
Ingredients 3 pounds boneless pork shoulder/pork butt (select a piece with some good fat on it) ¼ cup granulated white sugar 2 teaspoons salt
Summer Soup
Ingredients 4 hot house cucumbers, peeled and cut into a medium dice 2 green onions, chopped 1/2 honeydew melon, peeled and cut into a
Grandpa’s Rice Pudding
Ingredients 3 1/2 cups 2% milk 1/2 cup long-grain rice, uncooked 1/3 cup sugar 1/2 teaspoon salt 1/2 cup raisins 1 teaspoon vanilla extract
Honey BBQ Chicken Kabobs
Ingredients 2 tablespoons canola oil, divided 3 cloves garlic, minced 1 onion, diced 1 ½ cups Texas style BBQ sauce 3 tablespoons honey 3 tablespoons whole grain Dijon mustard 1 teaspoon reduced sodium soy sauce 1 teaspoon coarsely ground black pepper ½ teaspoon ground
Crazy Bink’s Grilled Pork Chops
Ingredients 4 pork chops 1/4 cup of Crazy Bink’s Dry Rub (Click here to make your own) Directions Allow the grill to preheat to
White Queso
Ingredients 2 teaspoons butter 1/4 cup white onions, finely chopped 1 pound White American cheese 4 ounces heavy cream 1 (4-ounce) can green chilies,
Summer Breeze Salad
Ingredients 1 pint fresh blueberries 2 peaches, diced 2 Persian cucumbers, sliced 1/2 cup feta, crumbled 3 tablespoons fresh lemon juice 1 tablespoon Dijon
Killer Shrimp
Ingredients 1 tablespoon fresh or dried rosemary 2 teaspoons thyme 1/2 teaspoon fennel seed 4 ounces butter 3 ounces tomato paste 1 teaspoon celery
Shrimp Fra Diavolo
Ingredients 1 pound large shrimp, deveined and peeled 2 tablespoons butter 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil 4 cloves garlic,
Louisiana Cornbread
Ingredients 1 cup yellow cornmeal, plus more, to taste, for dusting the pan 2 cups rice, cooked 1/2 cup onion, chopped 2 tablespoons jalapeño
Twisted Guacamole
Ingredients 2 medium ripe avocados, peeled and cubed 2 tablespoons lime juice 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon black pepper
Mojo Potatoes
Ingredients vegetable oil, to taste, for frying 1/2 cup all-purpose flour 1/4 teaspoon salt 3/4 teaspoon pepper 1 teaspoon garlic salt 1/4 teaspoon celery
Saddle Salad
Ingredients 2 poblano peppers, halved lengthwise 1 (25-ounce) package frozen fully-cooked crispy chicken strips 8 ounces dried large elbow macaroni 1/2 (8-ounce) package cream
Cajun Cabbage
Ingredients 1 pound of ground beef 1 medium green pepper, chopped 1 medium onion, chopped 2 cloves garlic, minced 1 (10-ounce) can of diced
Boardwalk Chicken
Ingredients 1/4 cup olive oil, plus more for the grill 1 dried guajillo or New Mexico chili or 1/2 teaspoon crushed red pepper flakes
The Art of Reverse-Searing: Elevating Your Steak Game
Introduction: For many steak enthusiasts, achieving the perfect steak can feel like a culinary triumph. While there are various methods to cook a steak,
Garlic Skillet Potatoes
Ingredients 2 tablespoons olive oil 12 cloves garlic, peeled 2 pounds potatoes, cut into 1/4-1/2-inch cubes 1 teaspoon salt 1/2 teaspoon pepper 1 large
Mexican Brownies
Ingredients For the rhubarb compote: 1 cup rhubarb, strings removed, cut in 1/2-inch slices 1/4 cup water 2 tablespoons granulated sugar For the brownie
Whiskey Peach Bacon Wrapped Pork Loin Filets
Ingredients 4 Swift Meats bacon-wrapped pork loin filets Kosher salt coarse ground black pepper 6 tbsp butter 1 tbsp shallots minced 2 cloves garlic
Dulce de Leche Cake
Ingredients For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup white sugar 3/4 cup unsalted butter, softened
Bourbon Chicken
Ingredients 4 chicken breasts, boneless and skinless 1/2 teaspoon garlic, minced 1/4 teaspoon ginger 1/4 teaspoon crushed red pepper flakes 1/4 cup apple juice
4th of July Grilling Ideas
We’re just a day away from 4th of July celebrations and gatherings, and if you’re hosting a larger family gathering or a backyard barbecue, you
Jazz Burgers
Ingredients 1 (7-ounce) jar oil-packed sun-dried tomatoes 3 medium onions, halved and thinly sliced 3 tablespoons balsamic vinegar 1/2 cup red onion, finely chopped
Jalapeno Coleslaw
Ingredients 14 ounce coleslaw mix with red cabbage and carrots* 1/2 cup mayonnaise 2 tablespoons of Dry Rub(Click here to make your own) 1 diced jalapeno 1 1/2 tablespoons lemon juice
Freedom Bars
Ingredients 2 cups pretzels, finely crushed 3/4 cup sugar, divided 3/4 cup butter, melted 2 cups water, boiling 1 (6-ounce) package of strawberry gelatin
Louisiana Tenderloin
Ingredients 3 1/2 teaspoons reduced-sodium Creole seasoning, divided 2 pork tenderloins 2 tablespoons canola oil 2 medium fennel bulbs, trimmed and cut into 1-inch
Grilled Deviled Eggs
Ingredients 12 hard-boiled eggs, shells peeled 1/2 cup mayonnaise, plus more, to taste, for brushing 1 tablespoon Dijon mustard 2 teaspoons chipotle adobo sauce
After-Church Creamy Cucumbers
Ingredients 1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar pepper, to taste 4 medium cucumbers, peeled and thinly sliced 1 small
Tennessee Meatloaf
Ingredients For the glaze: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar For the meatloaf: 1 onion, chopped 1/2 green bell
Cowboy Beans
Ingredients 1 pound bacon, divided 1 pound ground beef 1 large onion, diced 2 (16-ounce) cans kidney beans, drained and rinsed 1 (16-ounce) can
Mimi’s Orange Salad
Ingredients 1 (11-ounce) can of mandarin oranges 1 (8-ounce) crushed pineapple water, to taste 1 (6-ounce) package of orange gelatin 1 pint of orange
1930s Ham & Bean Soup
Ingredients 3 cups dried navy beans 1 (14.5-ounce) can diced tomatoes, undrained 1 large onion, chopped 1 meaty ham hock or 1 cup cooked
Old World Macaroni Salad
Ingredients 2 cups macaroni 1 1/2 cups mayonnaise 2 stalks celery, finely chopped 4 whole green onions, finely chopped 1 1/2 tablespoons mustard 1
When should you fire up your smoker?
If you’re getting ready for some mouthwatering BBQ, one of the most important steps is prepping your BBQ smoker. But when is the right
Billionaire Beef
Ingredients 2 tablespoons unsalted butter 2 (8-ounce) beef tenderloins or filet mignon steaks 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper Directions
Wartime Stuffed Tomatoes
Ingredients 2 cucumbers, peeled and cubed mayonnaise, to taste salt, to taste pepper, to taste 6 tomatoes 6 lettuce leaves 1 teaspoon parsley Directions
Country Lemon Chicken
Ingredients 2 tablespoons all-purpose flour 1/4 teaspoon dried thyme leaves 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 chicken breast halves, boneless and
White Trash Ribs
Ingredients 2 (2-3-pound) racks baby back ribs 3 tablespoons oregano 3 tablespoons cumin 3 tablespoons smoked paprika 3 tablespoons parsley 3 teaspoons ground thyme
Lemon Brownies
Ingredients For the brownies: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups sugar 2 tablespoons
Mexican Potato Soup
Ingredients 3 Roma tomatoes 1 small clove garlic 5 cups water, divided 1 tablespoon extra-virgin olive oil 1/4 medium white onion, finely chopped 4
Grilled Santa Fe Sandwich
Ingredients For the chili herb mayo: 2 tablespoons fresh basil, minced 2 tablespoons fresh cilantro, minced 1 tablespoon fresh chives, minced 1 cup mayonnaise
North Texas Style Salsa
Ingredients 2 16oz cans of stewed tomatoes 5 cloves of garlic 2 diced large fresh jalapenos 3 diced chili serranoes 2 cups of diced
Shrimp Mozambique
Ingredients 3 tablespoons olive oil 1 medium onion, finely chopped 6 cloves garlic, minced 40 shrimp, shell-on and uncooked 2 envelopes sazon with coriander
Applesauce Cake
Ingredients 3 cups all-purpose flour, spooned and leveled 2 teaspoons baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground
Creamy Scalloped Potatoes
Ingredients 1 (2-pound) package frozen cubed hashbrown potatoes 1 (10.75-ounce) can condensed cream of chicken soup, undiluted 1 1/2 cups 2% milk 1 cup
Grilled Marinated Ribeyes
Ingredients 1/2 cup barbeque sauce 3 tablespoons Worcestershire sauce 3 tablespoons olive oil 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon
Frito Corn Salad
Ingredients 3 cups fresh corn, cut off the cob, or 2 (12-ounce) cans of corn, drained 1/2 red bell pepper, diced into 1/4-inch pieces
Old School Grilled Chicken
Ingredients 1/4 cup cider vinegar 3 tablespoons prepared coarse-ground mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1/2 lemon, juiced 1/2 cup
White Trash Slaw
Ingredients 1 pound lean ground beef or ground chicken or ground turkey 4 cloves garlic, minced 2 tablespoons sesame seed oil 6-7 cups coleslaw
Butter Brisket
Ingredients 1 (10-pound) whole fresh beef brisket, deckle fat removed 1 (21.5-ounce) bottle Asian honey barbecue sauce and marinade 1 cup brown sugar, packed
Shrimp Saganaki
Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup shallots, finely chopped 4 cloves garlic, roughly chopped 1 (28-ounce) can of diced tomatoes 1 1/2
Kentucky Grilled Chicken
Ingredients 1 cup cider vinegar 1/2 cup canola oil 5 teaspoons Worcestershire sauce 4 teaspoons hot pepper sauce 2 teaspoons salt 10 (10-ounce) chicken
Cowboy Butter
Ingredients 6 tablespoons butter, melted 1/2 lemon, juiced 4 cloves garlic, minced 1 tablespoon dijon mustard cayenne pepper, to taste 1/4 teaspoon paprika 2
Mozzarella Pasta Salad
Ingredients For the pasta: 8 ounces bowtie pasta salt, to taste 3 cups spinach, roughly chopped 1 pint grape tomatoes, halved 8 ounces mozzarella,
Redneck Grilled Cheese Roll-Ups
Ingredients 8 thick slices soft white bread, crusts removed 1 1/2 cups cheddar, finely grated 2 tablespoons butter, plus more as needed, melted Directions
NTX Grilled Flank Steak Tacos
Ingredients 2 lb flank steak Flank Steak Marinade 4 cloves garlic minced 1 cup soy sauce 1/2 cup red wine vinegar 4 limes just
Blueberry Banana Bread
Ingredients 2 bananas, ripe and smashed 1/3 cup Greek yogurt 1/3 cup butter, melted, plus more for greasing 3/4 cup sugar 1 egg 1
Turtle Pie
Ingredients For the crust: 2 tablespoons semi-sweet chocolate chips 1 tablespoon butter 1 (9-inch) pie shell, baked and cooled For the caramel layer: 20
Apple Pecan Salad
Ingredients For the creamy lemon dressing: 3/4 cup crème fraiche or plain Greek yogurt 3 tablespoons freshly squeezed lemon juice zest of 1 lemon
Mandarin Salad
Ingredients For the salad: 3 cups romaine or iceberg lettuce, finely chopped 2 cups red cabbage, shredded 2 cups chicken, shredded 1/2 cup jarred
Roasted Brussel Bites
Ingredients 1 cup panko breadcrumbs 1/3 cup parmesan, grated 1 tablespoon Cajun seasoning 1/2 cup all-purpose flour 2 large eggs, beaten 1 pound Brussels
Country Ham Steak
Ingredients 2 tablespoons butter 1 pound ham slice 1/2 cup water 2 tablespoons Dijon mustard 1/4 cup brown sugar 1 teaspoon paprika Directions In
Mexican Hot Chocolate
Ingredients 2 (3-ounce) tablets Mexican table chocolate 4 cups milk Directions Cut the Mexican chocolate into 6-8 wedges each. Place the milk in a
Cottage Potatoes
Ingredients 12 large potatoes, peeled and diced 8 ounces Velveeta, cubed 1 large onion, finely chopped 1 large green pepper, chopped 1 (2-ounce) jar
White Trash Sloppy Joes
Ingredients 1 1/2 pounds extra-lean ground beef 1/2 onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 2 cups water, divided 3/4 cup
Easy Taco Salad
Ingredients For the beef filling: 1 tablespoon olive oil 1 1/4 pounds lean ground beef 1 cup fire-roasted salsa 2 teaspoons chili powder 1
Best Ever Filet Mignon
Ingredients 4 (6 ounce) filet mignon Kosher salt, to taste ground black pepper, to taste 2 tablespoons extra-virgin olive oil 4 tablespoons butter 1
Earthquake Cake
Ingredients 1 cup flaked coconut, toasted 1 cup pecans, chopped 1 (15.25-ounce) package German chocolate cake mix, plus the ingredients called for in the
Key West Special
Ingredients 1/2 cup butter plus 2 tablespoons, softened and divided 1 tablespoon hot pepper sauce 1 1/2 tablespoons Key lime juice 2 pounds medium
Margarita Chicken
Ingredients 1 (10-ounce) can frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 cloves garlic, minced 4 (6-ounce) chicken breast halves, boneless and
Easter Salad
Ingredients For the dressing: 1/4 cup fresh basil or a mix of basil and mint 1 small clove garlic 1 tablespoon lemon juice 1/2
Classic Chicken Salad
Ingredients 4 cups chicken breast, cooked and chopped 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 cup mayonnaise 2 tablespoons lemon juice
Monkey Bars
Ingredients 1 cup butter, softened 1 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 3 ripe bananas 2 teaspoons vanilla extract
Nowruz Joojeh Kabob
Ingredients Marinade: 3.5 lb Boneless, Skinless Chicken Breast 2 Onions, thinly sliced 1/2 tsp. Saffron, ground and dissolved in 2 tbsp hot water, divided
Cooking with Charcoal vs. Wood
When it comes to grilling, there are two main options – charcoal and wood. Both can provide great flavor and have their own unique
Pastrami Rub
Ingredients 1/4 cup coarse ground black pepper 2 tbsp coriander seeds 1 tbsp mustard seeds 1 tbsp coconut palm sugar 2 tsp smoked paprika 3 cloves fresh garlic Directions Toast the black pepper, coriander seeds
Coffee Cake Muffins
Ingredients For the muffins: 1 1/2 cups all-purpose flour 1/2 cup light brown sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon baking
Sweet Corn Holes
Ingredients For the doughnuts: vegetable oil, as needed for frying 2 1/2 cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon
Southwest Salad
Ingredients For the optional chicken: 1 pound chicken breast or tenders, boneless and skinless chili powder, to taste cumin, to taste paprika, to taste
Baked Ranch Potatoes
Ingredients 2-2 1/2 pounds red potatoes 3 tablespoons olive oil 1 (1-2 ounce) package dry ranch dressing mix Directions Preheat the oven to 400
Lizzy’s Macaroni Salad
Ingredients 2 1/2 cups elbow macaroni 1 1/2 cups mayonnaise 1/4 cup sweet pickle juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar
Pecan Chicken Salad
Ingredients 1/4 cup mayonnaise 1/4 cup plain Greek yogurt 2 teaspoons white wine vinegar 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 1/2 teaspoon
Stuffed Crescent Rolls
Ingredients 2 (8-ounce) cans crescent roll dough 2 (10.5-ounce) cans cream of chicken soup 1 (8-ounce) package cream cheese, softened 3 tablespoons Italian dressing
Gooey Butter Cookies
Ingredients 1/2 cup salted butter, softened 1 (8-ounce) package cream cheese, softened 1 large egg 1 teaspoon vanilla extract 1 (15.25-ounce) box yellow cake
Hooky Soup
Ingredients 1 tablespoon canola oil 2 ribs celery, chopped 2 medium carrots, chopped 1 medium onion, chopped 8 cups reduced-sodium chicken broth 1/2 teaspoon
Loaded Cauliflower Salad
Ingredients 1 large head cauliflower, cut into florets 6 slices bacon 1/2 c. sour cream 1/4 c. mayonnaise 1 tbsp. lemon juice 1/2 tsp.
Air Fryer Shrimp
Ingredients For the shrimp: 1/2 cup all-purpose flour kosher salt, to taste ground black pepper, to taste 1 cup panko bread crumbs 1/2 cup
How to prepare Tomahawk short ribs
If you’re looking for a delicious and unique way to prepare short ribs, look no further than tomahawk short ribs. This cut of beef
BBQ Chicken Pasta Salad
Ingredients kosher salt 1 lb. cavatappi 1/2 c. barbecue sauce Juice of 2 limes 1/2 tsp. garlic powder 1/2 lb. rotisserie chicken, shredded 1
Water Pie
Ingredients 1 (9-inch) deep-dish pie crust, unbaked 1 1/2 cups water 4 tablespoons all-purpose flour 1 cup sugar 2 teaspoons vanilla extract 5 tablespoons
Mandarin Orange-Chicken Salad
Ingredients For the salad: 3 c. finely chopped romaine or iceberg lettuce 2 c. shredded red cabbage 2 c. shredded chicken 1/2 c. jarred
Peanut Butter Cup Sheet Cake
Ingredients For the cake: 2 cups flour 2 cups sugar 1/4 teaspoon salt 2 sticks butter 1/2 cup creamy peanut butter 1 cup boiling
Bacon Wrapped Barbeque Shrimp
Ingredients 16 large shrimp, peeled and deveined 8 slices bacon barbeque seasoning, to taste Directions Wrap shrimp with 1/2 slice of bacon, securing with
Shrimp Saganaki
Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup shallots, finely chopped 4 cloves garlic, roughly chopped 1 (28-ounce) can of diced tomatoes 1 1/2
Smoked Ribs with Maple-Horseradish Baste
Ingredients Maple-Horseradish Glaze: 2 cups pure maple syrup 1/2 cup prepared horseradish, drained 2 heaping tablespoons Dijon mustard 1 tablespoon ancho chili powder Salt
The Best Wood to Smoke Pork Ribs
When Smoking Pork Ribs When it comes to smoking pork ribs, the type of wood you use can make a big difference in the
Salmon Marinade
Ingredients 1 (2-pound) salmon fillet, cut into 6-ounce fillets 1/4 cup olive oil 1/3 cup soy sauce 3 tablespoons lemon juice Directions Use a
The Pink Dip
Ingredients 1 cup sour cream 1 (8-ounce) package Neufchatel cheese, softened 1/2 cup white sugar 1 tablespoon raspberry extract 1/2 cup fresh raspberries, for
How to properly trim a Brisket
When it comes to preparing a brisket, trimming it is essential. Not only does it help remove unhealthy fat, but it also helps your
Brussel Sprout Chopped Salad
Ingredients For the dressing: 1/3 cup olive oil 3 tablespoons red wine vinegar 1-2 teaspoons sugar or honey, depending on sweetness preference 1 clove
Hot Sauce Grilled Shrimp
Ingredients 1 lb large shrimp peeled, deveined 2 tbsp olive oil 1 tsp hot sauce(Click here for our home made hot sauce recipe) 1
The Best Chicken Marinades for the Grill
When it comes to grilling, chicken is a classic favorite. But to ensure you get the most flavor out of your chicken, you need
Indian Potatoes
Ingredients 4 large potatoes, peeled and cubed 1 1/2 tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 2 green chili peppers, chopped and seeded
Easy Bread Pudding
Ingredients For the bread pudding: 2 cups milk 2 tablespoons unsalted butter, plus more for greasing the pan 1 teaspoon vanilla extract 1 teaspoon
Texas Cowboy Stew
Ingredients 1 onion, chopped 2 cloves garlic, minced 2 pounds ground beef 2 packages kielbasa sausage, sliced into 1/2-inch pieces 2 (14.5 ounce) cans
Pittsburgh Salad
Ingredients 48 oven fries, frozen lettuce, to taste, roughly chopped grape tomatoes, to taste chicken breast or steak, to taste, grilled cheddar and mozzarella
Margarita Cake
Ingredients For the cake: 1 (15.25-ounce) package of lemon cake mix 1 (3.4-ounce) package of instant lemon pudding mix 1 (10-ounce) can of frozen
Grilled Pineapple Barbecue Chicken
Ingredients 1.33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1
Grilled Pork Chops with Dry Rub
Ingredients 4 Pork Chops 1 cup of Dry Rub(Click here for the recipe to make it yourself) Directions Combine all ingredients for the rub
Bayou Poultry Rub
Ingredients 1 tsp kosher salt 1 tsp course ground black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp Herbes de Provence
Bacon Wrapped Chicken Wings
Ingredients 12 whole chicken wings 2 tbsp poultry seasoning (Click here for recipe) 12 slices bacon Directions Trim the tips off of the end of the wings and discard.
Poultry Seasoning
Ingredients 4 teaspoons ground sage 3 teaspoons ground thyme 1 teaspoon ground marjoram 2 teaspoon ground rosemary ⅛ teaspoon nutmeg 1 teaspoon white pepper
Healthy Grilling
Grilling is a popular and enjoyable way to cook food, and there are many tasty and healthy choices when it comes to the type
Smoked Mac and Cheese
Ingredients 6 oz cheddar cheese 6 oz Monterey jack cheese 6 oz gouda cheese 8 cups water 2 tsp kosher salt 1 lb box macaroni noodles 4 tbsp. butter 16 oz Velveeta 2 cups milk 2 cups grated Parmesan cheese 1 tsp granulated garlic
Guinness Beer Can Chicken
INGREDIENTS 1 chicken roaster 1 can of Guinness beer The Walter Imperial Stout salt Garlic powder Onion powder Smoked paprika Vegetable oil Directions Place the
The Best Fish to Grill
Grilling fish is a great way to enjoy a tasty and healthy meal. Whether you’re looking for a light dinner or a hearty meal,
How to properly store Beef, Chicken and Pork
When it comes to storing beef, chicken and pork, proper handling and storage is essential for ensuring safe and delicious meals. Whether you’re buying
Hot & Zesty Garlic Dill Pickles
Ingredients 1 lb. Kirby or Persian cucumbers 3 cloves garlic, peeled and crushed 2 large sprigs fresh dill 1 c. water 3/4 c. white
North Texas Chicken Tacos
Ingredients For the tacos: 3 tablespoons adobo sauce from a can of chipotles 1 tablespoon hot sauce 3 cloves garlic, chopped 2 teaspoons Dijon
Bourbon Pork Chops
Ingredients For the pork chops: 2 cups orange juice 1/2 cup brown sugar, packed 1/2 cup kosher salt 8 cloves garlic, pressed 1 bunch
How to Break Down a Whole Chicken
Cooking a whole chicken is a great way to get the most out of your poultry. Not only does it provide you with a
The Best Way to Start a Charcoal Grill
Grilling is one of the best ways to enjoy the outdoors, and charcoal grills can be a great addition to any backyard. If you’re
The Most Popular Super Bowl Hors D’oeuvres
The Super Bowl is one of the biggest days of the year for sports fans, but it’s also a great time for friends and
Korean Chicken Wings with Honey Gochujang Sauce
Ingredients 24 chicken wings separated 1 cup rice wine vinegar 1 cup soy sauce 1 cup vegetable oil 1 tbsp garlic minced 1 tbsp
Chicken Stew
Ingredients 1 (4-pound) chicken with legs, thighs, and breasts cut into 8 separate pieces, backbone and wings discarded kosher salt, to taste black pepper,
Classic Egg Salad
Ingredients 6 eggs 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon yellow mustard 1/2 lemon, juiced 1/4 cup green onions, chopped salt, to
Texas Trash Pie
Ingredients 1 stick unsalted butter, melted 1 cup pretzels, crushed 1 cup graham crackers, crushed 1 cup chocolate chips 1 cup coconut, shredded 1
Home Made Habanero Hot Sauce
Ingredients 12 Habanero peppers 1/2 Orange Bell pepper 3 Orange or Yellow mini sweet peppers 1 Thin sliced carrot 3 Cloves of garlic 1
Roasted Green Beans
Ingredients 1 pound fresh green beans, ends trimmed 2 tablespoons olive oil 1/3 cup almonds, sliced 3-4 cloves garlic, minced zest of 1 lemon
Super Bowl Chicken Wings
Ingredients 3 pounds chicken wings 1/2 cup butter 1 cup soy sauce 1 cup brown sugar 3/4 cup water 1/2 teaspoon dry mustard 3/4
Beef Burgundy
Ingredients 4 slices bacon, chopped 1 tablespoon butter 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 2
Baked Shrimp Scampi
Ingredients 1 1/2 pounds shrimp, peeled and deveined 3 tablespoons parsley, chopped and divided 2 tablespoons butter, melted 2 tablespoons white wine juice and
Chicken Corn Chowder
Ingredients 8 ounces bacon, chopped 1/2 cup butter 1 small carrot, diced 1 stalk celery, diced 1 small yellow onion, diced 2 cloves garlic,
Trillionaire Bars
Ingredients For the brownie layer: 1/2 cup butter, melted 1 cup sugar 1 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon vanilla 2
Roast Beef Tenderloin
Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola oil
Texas Trash Dip
Ingredients 1 (8-ounce) package of cream cheese 1 cup sour cream 2 (16-ounce) cans of refried beans 1 (7-ounce) can of chopped green chilis,
Party Potato Casserole
Ingredients 4 cups mashed potatoes or 4 cups prepared instant potatoes 1 cup sour cream 1 (8-ounce) package cream cheese, softened 1 teaspoon chives,
Loaded Tomato Soup
Ingredients 1 tablespoon olive oil 1 pound ground chicke 1 small yellow onion, chopped 6 cloves garlic, minced 1 tablespoon Italian seasoning 1 teaspoon
Amish Sugar Cookies
Ingredients 1 cup butter, softened 1 cup canola oil 1 cup sugar 1 cup confectioners’ sugar 2 large eggs 1 teaspoon vanilla extract 4
Beer Cheese dip with Smoked Sausage & Chili Peppers
Ingredients For the smoked sausage and chilies: ½ pound ground hot Italian sausage, casings removed or buy in bulk 4 Hatch chili peppers For
Super Bowl Million Dollar Dip
Ingredients 1 1/2 cups mayonnaise 1 cup cheddar cheese, shredded 4 green onions, chopped into small pieces 1/2 cup bacon bits, pre-cooked 1/2 cup
Tiramisu Mousse
Ingredients 1 1/2 teaspoons instant coffee 1/4 cup hot water 1 cup heavy whipping cream, cold 1 1/2 cups powdered sugar 8 ounces mascarpone
Grilled Peach Salsa
Ingredients 4 peaches, halved 4 Tbsp extra-virgin olive oil Salt 4 heirloom tomato 1 Bunch minced cilantro leaves 1 minced jalapeño with seeds 2
Super Bowl Bacon wrapped Sausage
Ingredients 1 pound kielbasa or andouille (2 to 3 links, preferably straight) 8 slices thick-cut bacon, each slice halved crosswise 8 ounces cream cheese,
Santa Fe Corn Salad
Ingredients 3 c. corn 1 can black beans, drained and rinsed 2 red bell peppers, chopped 1 avocado, chopped 1/2 red onion, finely chopped
Dry Rub Ribs
Ingredients 2 pounds baby back ribs For the Rub: 1/4 teaspoon cayenne pepper 1 teaspoon ground cumin 2 teaspoon paprika 1 teaspoon dry oregano
Cola Barbecue Sauce
Ingredients 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4
Grilled Ranch Potatoes
Ingredients 2 lb. baby potatoes, halved 1/4 tbsp. extra-virgin olive oil Juice of 1/2 a lemon 1/2 packet ranch seasoning kosher salt Freshly ground
Bloody Mary Pasta Salad
Ingredients For the Salad: 12 oz. cavatappi 1 c. crumbled cooked bacon 1 c. chopped celery 1 pt. cherry or grape tomatoes, halved 1
Chili Oil Smashed Cucumbers
Ingredients For the Chili Oil: 1/2 c. canola oil 1″ piece ginger, minced 3 cloves garlic, minced 3 tbsp. ground chilis 2 tsp. ground
How to properly maintain a Cast Iron Skillet
If you’re a fan of cooking, you’ve probably heard of the many benefits of using a cast iron skillet. Cast iron skillets are incredibly
Southern-Style Brisket
Ingredients For the brisket: 2 teaspoons chili powder 2 teaspoons mustard powder 2 teaspoons packed dark brown sugar 1 teaspoon cayenne pepper Kosher salt
Pickle Pasta Salad
Ingredients kosher salt 1 lb. bowties 1 c. mayonnaise 1/2 c. sour cream 3 tbsp. pickle juice 1 tbsp. Dijon mustard 1 tsp. garlic
Veggie Kabobs
Ingredients 2 medium zucchini, cut into 1″ thick half-moons 1 (10-oz.) package baby bella mushrooms, cleaned and halved 1 medium red onion, cut into
Southern Potato Salad
Ingredients 6 medium Yukon Gold potatoes (about 2.5 lbs.), peeled and cut into 1″ pieces Kosher salt 5 large eggs 3/4 c. mayonnaise 1/4
Mac and Cheese
Ingredients 9 tablespoons butter, divided, plus more for greasing the baking dish 1 pound macaroni 1 tablespoon vegetable oil 1/2 cup muenster cheese, shredded
Grilled Broccoli
Ingredients 2 lb. broccoli 1/4 c. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tbsp. low-sodium soy sauce 3 tbsp. ketchup 1 tbsp. honey
Grilled Balsamic Mushrooms
Ingredients 1/4 c. balsamic vinegar 2 tbsp. low-sodium soy sauce 2 cloves garlic, minced Freshly ground black pepper 1 lb. cremini mushrooms, sliced 1/2″
Campfire Potatoes
Ingredients 2 lb. mini Yukon Gold potatoes, quartered 2 tbsp. extra-virgin olive oil 1 tsp. garlic powder 1 tsp. dried oregano Kosher salt Freshly
Sweet Heat Barbecue Ribs
Ingredients 2 racks spareribs, on the bone (6 to 7 pounds) 1/4 cup paprika 1/4 cup firmly packed brown sugar 2 tablespoons coarse kosher
Pimento Pasta Salad
Ingredients 1 lb. elbow macaroni 3 jars pimento peppers, drained 2 c. shredded Cheddar 3/4 c. mayonnaise 1 tsp. cayenne pepper kosher salt 1/4
Garlic Herb Wedge Salad
Ingredients For Garlic Oil: 1 1/2 c. garlic cloves 2 c. extra-virgin olive oil For Wedge Salad: 8 slices thick-cut bacon, cut into lardons
Babyback Ribs with Espresso Barbecue Sauce
Ingredients 2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Barbecue Sauce: 4 tablespoons
Lexington Style Dip Sauce
Ingredients Salt 1 1/2 cups cider vinegar 10 tablespoons ketchup 1/2 teaspoon cayenne pepper 1 teaspoon black pepper 1 tablespoon sugar 1/2 cup water
Giardiniera
Ingredients 1/2 small (about 2 lb.) head cauliflower, cut into small florets 2 medium carrots, peeled and cut into 1/4″ coins 2 ribs celery,
Cajun-Style Babyback Beer Ribs
Ingredients Spice Rub Mix: 4 tablespoons kosher salt 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon toasted and ground cumin 1 tablespoon toasted
Proper Internal Meat Temperature for Chicken, Pork and Beef
Cooking to the proper internal temperature is one of the most important steps in food safety. Knowing the correct temperature for different types of
The Best Wood to use to Smoke Chicken
Smoking chicken is a great way to add flavor and tenderness to a meal, but it’s important to choose the right wood to achieve
Zucchini Salad
Ingredients For the zucchini: 1 1/2 lb. (about 3) zucchini, quartered lengthwise and thinly sliced 1/2 tsp. kosher salt For the dressing: 3 tbsp.
Bang Bang Corn
Ingredients 1/2 c. sweet chili sauce 3 tbsp. melted butter 1 tbsp. sriracha 2 cloves garlic, finely minced Juice of 2 limes Kosher salt
Smoked Ginger Chicken With Cardamom, Cloves and Cinnamon
Ingredients 1 tablespoon whole cloves 10 cardamom pods 5 cinnamon sticks 2 tablespoons canola oil 4-inch piece fresh ginger, coarsely chopped 1 head garlic,
Storing Smoking Wood
Barbecue season is finally upon us, and while it’s the perfect time to fire up the grill and enjoy a delicious meal, there‘s something
Grilled Potatoes
Ingredients 4 large Idaho or russet potatoes, cut into wedges 2 tsp. garlic powder 1 tsp. kosher salt 1 tsp. freshly ground black pepper
Charcoal Briquets VS Lump Charcoal
When it comes to grilling, there’s nothing quite like the smoky flavor that charcoal briquettes and lump charcoal bring to the table. But which
Ribs With Peach BBQ Sauce
Ingredients Peach Dry Rub: 2 tablespoons kosher salt 2 tablespoons smoked paprika 1 tablespoon ancho chili powder 1 tablespoon garlic powder 1 tablespoon dark
Tomato Gnocchi Kebabs
Ingredients For the Salsa Verde: 1/4 c. fresh parsley 1/4 c. fresh basil 1/4 c. extra-virgin olive oil 2 tsp. capers 1 tbsp. fresh
How to clean your grill
When it comes to grilling, nothing beats a clean grill! Whether you’re cooking hamburgers, hot dogs, or your own creations, a clean surface ensures
Grilled Romaine Caesar Wedge
Ingredients 3/4 c. mayonnaise 1 clove garlic, minced 1 tsp. honey mustard 1 tsp. Worcestershire sauce Juice of 1/2 lemon kosher salt Freshly ground
Easy BBQ Short Ribs
Ingredients 4 pounds boneless beef short ribs, cut into 3-inch long pieces Kosher salt and freshly ground black pepper 2/3 cup light brown sugar
Homemade Dill Pickles
Ingredients 1 lb. Kirby or Persian cucumbers 3 cloves garlic, peeled and crushed 2 large sprigs fresh dill 1 c. water 3/4 c. white
Bruschetta Pasta Salad
Ingredients 1 lb. orecchiette 1/4 c. extra-virgin olive oil 1 tbsp. balsamic vinegar kosher salt Freshly ground black pepper 1 clove garlic, minced 1
Summer Panzanella
Ingredients 1/4 c. extra-virgin olive oil, plus more for brushing 2 3/4″-thick slices country bread 1 medium zucchini or summer squash, halved 1/2 large
Shrimp Mango Salad
Ingredients For the Dressing: 2 tbsp. white or yellow miso 1 tbsp. freshly grated ginger 2 tbsp. honey 2 tbsp. lime juice 1 tbsp.
Mexican Corn Salad
Ingredients 6 ears corn Kosher salt 1/2 c. mayonnaise 1/4 c. cotija cheese or feta, plus more for garnish Juice of 2 limes 2
Fried Okra
Ingredients 1 1/2 c. all-purpose flour 3/4 c. cornmeal 2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. paprika 1/2 tsp. freshly ground
Balsamic Grilled Steak Salad With Peaches
Ingredients 1 lb. skirt steak, fat trimmed 1/4 c. balsamic vinegar 1 clove garlic, minced 1 tbsp. packed light brown sugar 1 tbsp. vegetable
Grilled Carrots
Ingredients For Carrots: 1 lb. small carrots, peeled (halved if medium) 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper For Carrot
Peach Burrata Caprese Salad
Ingredients For the hot honey: 1/2 c. honey 2 tsp. ground cayenne For the candied pecans: 1/4 c. granulated sugar 2/3 c. toasted pecans
Brownie Pudding
Ingredients 8 tablespoons unsalted butter, chopped 10 1/2 ounces dark chocolate, chopped 1 cup self-rising flour, sifted 3/4 cup baker’s sugar 1/3 cup brown
Spaghetti Salad
Ingredients 1 pound spaghetti noodles, broken into thirds and uncooked 1 cucumber, diced 1 green pepper, diced 10 ounces grape tomatoes, halved 1/2 cup
Slow Cooker Taco Soup
Ingredients 1 pound ground beef 1 (16-ounce) can pinto beans 1 (16-ounce) can kidney beans 1 (16-ounce) can corn niblets 1 (11-ounce) can tomatoes
Hot Crab Dip
Ingredients 8 ounces cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese, grated 1 teaspoon garlic powder 1/2 teaspoon
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
Ingredients Pete’s American BBQ Blend: 1 tablespoon 4-color peppercorns 1 tablespoon black peppercorns 1 tablespoon dried bay leaves, chopped 1 tablespoon dried lemon peel
6-Layer Salad
Ingredients For the salad: 1 1/2 cups small pasta shells 1 tablespoon canola oil 3 cups lettuce, shredded 3 large eggs, hard-boiled and sliced
Sweet Cola Ribs
Ingredients Sweet Cola Barbecue Sauce: 1 tablespoon vegetable oil 1 medium onion, finely chopped 3 cloves garlic, finely chopped 2 cups ketchup 1 can
Eastern North Carolina Barbecue
Ingredients 1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder) Kosher salt Barbecue Sauce: 2 cups apple cider
Balsamic Pork Chop Marinade
Ingredients 4-6 pork chops 1/2 cup balsamic vinegar 3 tablespoons olive oil 2 tablespoons dijon mustard 3 cloves garlic, minced 3/4 teaspoon salt 3/4
Pineapple Jalapeño Marinade
Ingredients 1 cup fresh pineapple chunks 2 jalapeños 2 cloves garlic ½ cup fresh coriander/cilantro leaves 4 tablespoons freshly squeezed lime juice 2 tablespoons
Glazed Pork Belly With Ginger Barbecue Sauce
Ingredients For the pork and cornbread: Kosher salt 1 teaspoon packed light brown sugar 1 1-pound slab pork belly, skin removed Vegetable oil, for
Creamy Avocado Dip
Ingredients 1 1/2 cups avocado, sliced 1/2 cup cilantro leaves 1/4 cup lime juice 2 tablespoons jalapeño, seeds and ribs discarded, coarsely chopped 1/3
Coastal Grandma Chowder
Ingredients 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of celery soup, undiluted 2 2/3 cups 2% milk
Cranberry Chicken Thighs
Ingredients 2 cloves garlic 1/4 cup balsamic vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon soy sauce 1 1/2 cups cranberries, divided 8 pieces
Shawarma Marinade
Ingredients ¼ cup olive oil 1 lemon, juiced 3 cloves garlic, smashed 2 tablespoons honey (or pure maple syrup or agave, if vegan) 1 ½ teaspoons ground cumin 1 ½ teaspoons smoked paprika ¾ teaspoon ground cinnamon
Apple Mustard Marinade
Ingredients 1/2 cup apple juice or cider 1/4 cup cider vinegar 1/4 cup coarse grain mustard 2 tablespoons olive oil 1 tablespoon brown sugar,
Spanish Mushrooms
Ingredients 3 tablespoons extra-virgin olive oil 10 large button mushrooms, quartered 5 cloves garlic, minced 1 tablespoon lemon juice 2 tablespoons dry sherry 1/4
Old-Fashioned Chicken Noodle Soup
Ingredients 2 1/2 pounds chicken thighs, bone-in and skin-on 1/2 teaspoon salt, plus more to taste 1/2 teaspoon pepper, plus more to taste 1
Mississippi Sin Dip
Ingredients 1 loaf French bread 16 ounces sour cream 8 ounces cream cheese, softened 2 cups sharp cheddar cheese, shredded 1 cup ham, chopped
Asian-Spiced Baby Back Ribs
Ingredients 1 orange Kosher salt 3/4 cup packed light brown sugar 1 piece star anise 1 teaspoon pickling spice 2 slices ginger, plus 1
Bourbon Peach-Glazed Baby Back Ribs
Ingredients 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder Kosher salt and freshly ground black pepper 1 tablespoon chili powder
Time to prepare for winter
Ribs With Dry Rub
Ingredients For the Dry Rub: Click here for the recipe For the Ribs: 3/4 cup distilled white vinegar Juice of 2 lemons 4 slabs
Southern Style Greens
Ingredients 8 slices of bacon, chopped 1 small onion, chopped 3 garlic cloves, minced 1 lb collard greens, cleaned, stems removed, and chopped into 1 ½ inch pieces 2 cups chicken broth or stock 1 tsp salt
Air Fryer Roasted Tomatoes
Ingredients 1 pint cherry tomatoes 1 tablespoon olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper Directions Clean and dry tomatoes. Cut tomatoes in half and then place in a
Bread and Butter Pickles
Ingredients 7 pickling cucumbers 1 white onion 3 tablespoons kosher salt 1 cup light brown sugar 1 cup white vinegar ½ cup apple cider
Strawberry Bacon Blue Cheese Salad
Ingredients 5 oz. mixed greens 1 c. sliced strawberries 1/2 c. pecan halves 1/2 c. crumbled blue cheese 4 pieces bacon cooked and crumbled Dressing: 1/4 c. olive oil 1/4 c. orange juice 1/4 c. golden balsamic vinegar 1/2 tsp. fresh ground pepper
Ambrosia Salad
Ingredients 1 8 oz Cool Whip (frozen whipped topping), thawed 1 cup sour cream 1 8 oz can pineapple tidbits, drained 1 cup maraschino
Oklahoma Joe’s Smoked Brisket Flat
Ingredients 1/4 cup kosher salt 1/4 cup sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Spanish paprika 2 tablespoons chili powder
Cream Cheese Stuffed Peppers
Ingredients 12 mini peppers, cut in half 1 8 oz cream cheese, softened 1 teaspoon ranch seasoning 5 pieces bacon, cooked and crumbled 1
Green Pea Salad with Bacon
Ingredients 1 cup mayonnaise 2 tablespoons sour cream 2 tablespoons sugar seasoned salt ground black pepper 1 16 oz bag of frozen peas 1/4
Spice Rubbed Smoked Ribs With Maple-Horseradish Baste
Ingredients Maple-Horseradish Glaze: 2 cups pure maple syrup 1/2 cup prepared horseradish, drained 2 heaping tablespoons Dijon mustard 1 tablespoon ancho chili powder Salt
Corn Salad
Ingredients 4 ears fresh sweet corn 1/2 cup cherry tomatoes cut in half 1/2 cup diced cucumber 1 green bell pepper, diced 1/4 cup
Chili-Glazed Pork Ribs
Ingredients 2 racks pork spareribs (about 6 pounds) Kosher salt 3 tablespoons packed light brown sugar 2 cloves garlic, minced 2 teaspoons fresh thyme
Beer Braised BBQ Pork Butt
Ingredients For the dry rub: 2 tablespoons salt About 40 grinds black pepper 2 tablespoons chili powder 1 tablespoon garlic powder 2 teaspoons ground
BBQ Chicken Marinade
Ingredients 2/3 cup ketchup 1 tablespoon light brown sugar 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon ground cumin 1 teaspoon
Citrus BBQ Chicken
Ingredients 4 skin-on chicken leg quarters, cut into 8 pieces 1 1/3 cups ketchup 2 tablespoons light brown sugar Juice and zest of 1
Alice’s Sausage Rolls
Ingredients 1 (2 pack) box puff pastry 1 pound pork sausage 2 eggs, divided 1/2 cup breadcrumbs 2 tablespoons parsley 1 teaspoon thyme 1
McDonalds opens its first fully automated restaurant.
Part of the great reset is to phase out human labor. Who eat that shit anyways?
Baked Queso Dip
Ingredients 8 ounces lean ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cloves garlic, minced 1 teaspoon paprika 1 teaspoon oregano 8
Grilled Ribeye Steak
Ingredients 2 ribeye steaks, 1-inch thick rosemary, to taste 2 tablespoons butter, room temperature sea salt, to taste, coarse pepper, to taste Directions Allow
Southern Snowball
Ingredients 1 medium sweet onion, roughly chopped 2 (7-ounce) jars sliced pimientos, drained 2 pounds extra-sharp cheddar cheese, shredded 2 1/2 cups mayonnaise kosher
Route 66 Chili
Ingredients 1 tablespoon oil, neutral-flavored 2 pounds pork loin, boneless and cubed 1 pound beef stew meat, cubed 1 large sweet Vidalia onion, chopped
Rotisserie Prime Rib
Ingredients 7 pound Standing Prime Rib Roast, trimmed and tied Mustard or olive oil, for a binder or use your binding agent of choice
Bacon-Wrapped BBQ Chicken Lollipops
Ingredients Chicken Drumsticks Poultry Dry Rub Bacon BBQ Sauce Directions Preheat the grill to about 250 to 300 degrees F. To maintain this low
Really Good Christmas Fruitcake
Ingredients 1 (8-ounce) package mixed candied fruit, chopped 1 1/4 cups golden raisins 1 cup walnuts, toasted and chopped 3 cups all-purpose flour, divided
Ham Glaze
Ingredients ¾ of a cup of maple syrup (or honey if you wish) ¾ of a cup of brown sugar 3 tbsp of Dijon
White Christmas Cake
Ingredients For the cake: 1 1/2 cups butter, cubed 3/4 cup water 4 ounces white baking chocolate, chopped 1 1/2 cups buttermilk 4 large
Christmas Carrots
Ingredients 2 pounds carrots, peeled and trimmed 2 tablespoons butter 3 tablespoons honey 1 tablespoon brown sugar salt, to taste pepper, to taste Directions
Christmas Green Beans
Ingredients 3 tablespoons butter 5 cloves garlic, roughly chopped 1 pound green beans 1/2 cup water 1/2 lemon salt, to taste pepper, to taste
Good Tidings Soup
Ingredients 1 pound lean ground beef 1 (46-ounce) can tomato juice 4 cups water 1 cup dried lentils, rinsed 2 cups cabbage, chopped 1
Eastern North Carolina Vinegar BBQ Sauce
Ingredients 1 quart distilled white vinegar 3 tablespoons kosher salt 1 tablespoon crushed red pepper, or more to taste 1 tablespoon black pepper Directions
Easy Smoked Chicken Breast
Ingredients 4 boneless chicken breasts 7oz of Crazy Bink’s Dry Rub(click here for the recipe) 1/4 cup of water 1 bottle of your favorite
Sweet-and-Spicy Barbecue Sauce
Ingredients 1/2 cup chopped sweet onion 2 garlic cloves, minced 1 jalapeño pepper, seeded and minced 1 tablespoon olive oil 1 (32-oz.) bottle ketchup (such as Heinz) 1 cup firmly packed dark brown
Saint Nick Soup
Ingredients 1 pound bulk spicy pork sausage 1 cup dried brown lentils, rinsed 1 (15-ounce) can cannellini beans, rinsed and drained 1 (32-ounce) carton
Crazy Bink’s Smoked Buffalo Wings
Ingredients 2lbs chicken wings Seasoning: 2tbsp corn starch 2tbsp granulated garlic 1tbsp dehydrated garlic 2tbsp Kosher salt 1tbsp black pepper finely ground Buffalo Sauce: ½ cup Crazy Bink’s Awesome Sauce(click here for
South Carolina Mustard BBQ Sauce
Ingredients 2 cups yellow mustard ½ cup packed light brown sugar ½ cup honey ½ cup apple cider vinegar A few dashes of cayenne
Creamy Christmas Salad
Ingredients For the salad: 1 broccoli, chopped into florets 1 cauliflower, chopped into florets 1 red onion, thinly sliced 2 cups cherry tomatoes, halved
Christmas Time Sheet Cake
Ingredients For the cake: 2 cups flour 2 cups sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon 1 teaspoon ginger 1/2
Counter Chowder
Ingredients 1 tablespoon canola oil 1/2 cup onion, chopped 2 cloves garlic, minced 1 medium tomato, chopped 2 (14.5-ounce) cans vegetable, may substitute with
Apple Pie Bombs
Ingredients 12 frozen white dinner rolls or 12 pieces refrigerated biscuit dough, uncooked 2 medium apples, peeled, cored, and diced 2 tablespoons granulated sugar
Easy Dirty Rice
Ingredients 1 pound ground beef, ground pork, or ground sausage, lean 1 tablespoon vegetable oil 1 medium onion, chopped 1 green bell pepper, diced
Double Smoked Ham with Maple-Mustard Glaze
Ingredients 1 half leg of ham that is already pre smoked For the Glaze: ¾ of a cup of maple syrup (or honey if
Christmas Eve Corn
Ingredients 6 ounces cream cheese, cubed 1/4 cup unsalted butter 3 cloves garlic, minced 1/3 cup milk 2 cups corn kernels, frozen, canned, or
Smoked Spatchcock Chicken
Ingredients 1 whole chicken 7oz of Crazy Bink’s Dry Rub(Click here for the recipe so you can make your own) BBQ sauce Directions Place
Jimmy Buffett Pasta Salad
Ingredients For the salad: 12 ounces whole-wheat pasta 1 tablespoon olive oil 1 small onion, chopped 2 large cloves of garlic, chopped salt, to
Smoked Pork Belly Burnt Ends
Ingredients 4lbs of pork belly Honey Dry Rub BBQ sauce Apple juice Directions Preheat your smoker to 250°F. Season each individual cube liberally with
Smoked Lamb Shoulder
Ingredients 1 lamb shoulder For the Herb Rub: 2 tablespoons minced fresh parsley 2 tablespoons minced fresh oregano 1-1/2 teaspoons minced fresh rosemary 1-1/2
Late Night Snacks: Peppers and Pork
German Potato Soup
Ingredients 1 tablespoon oil, of your choice 1 onion, diced 3 cloves garlic, minced 2 stalks celery or 1/2 small celery root, diced 2
Hot Potato Salad
Ingredients 1 pound processed cheese 8 baking potatoes 1 1/2 cups mayonnaise 1 cup half-and-half 1/2 cup yellow onion, chopped 1 cup pimiento-stuffed Spanish
Brisket Burnt Ends
Ingredients Brisket meat cut from the fattier point end kosher salt coarse black pepper granulated garlic powder. brown sugar BBQ sauce Directions The first
Texas Style Smoked Beef Ribs
Ingredients 1 Rack of Beef Ribs 7oz of Crazy Bink’s Dry Rub(Click here for Recipe) 1/2 cup of yellow mustard Directions Begin by removing
Crazy Bink’s Pulled Pork
Ingredients 6-8lbs Pork Shoulder/Butt 7oz of Crazy Bink’s Dry Rub(Click here for Recipe) Directions Remove any silver skin and hard solid pieces of fat,
Honey Baked Ham
Ingredients 8 pounds half ham, bone-in and spiral sliced 2 tablespoons butter, melted 3 tablespoons honey 1 1/2 cups granulated sugar 1/2 teaspoon seasoned
French Apple Cake
Ingredients 1 cup all-purpose flour, spooned into a measuring cup and leveled off 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup)
Apple Pie Bread Pudding
Ingredients For the bread pudding: 2 cups milk 1 1/2 cups sugar 3 large eggs 1 stick unsalted butter, melted 1 teaspoon vanilla extract
Thanksgiving Sweet Potato Casserole
Ingredients 4 large sweet potatoes uncooked or 6 cups mashed cooked sweet potatoes 1 tablespoon oil 4-5 slices ham, cooked and chopped into small
Thanksgiving Cornbread
Ingredients 1 tablespoon unsalted butter, to grease the baking pan 2 large eggs 1/2 cup light brown sugar, packed 1/3 cup canola oil 1
Thanksgiving Green Bean Casserole
Ingredients 6 ounces bacon 1/2 cup onion, chopped 3 medium cloves garlic, optional, minced 2 (10.5-ounce) cans condensed cream of mushroom soup 4 (14.5-ounce)
Autumn Cake
Ingredients 1 1/2 cups pecans, chopped and divided 1 stick butter, melted 2 cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour
Deviled Strawberries
Ingredients 18-24 large strawberries, stems removed and halved 1 cup heavy whipping cream 1 (8-ounce) package cream cheese, softened 1/3 cup sour cream 2/3
Pecan Squares
Ingredients For the crust: 3/4 cup all-purpose flour, spooned and leveled 1/4 cup cornstarch 1/2 cup confectioners’ sugar 1/2 teaspoon salt 1 stick unsalted
German Cucumber Salad
Ingredients 2 large cucumbers, thinly sliced 1/2 onion, optional, thinly sliced 1 teaspoon salt 1/2 cup sour cream 2 tablespoons white sugar 2 tablespoons
Pumpkin Pudding
Ingredients 1 (15-ounce) can pumpkin puree 1 (12-ounce) can low-fat evaporated milk 1 (5.1-ounce) box instant vanilla pudding mix 1 teaspoon pumpkin pie spice,
Potato cheese soup with Gruyère and Cheddar topped bacon and chives
Ingredients 1 medium onion finely diced 2-3 stalk of celery finely chopped 2 cloves of garlic 200g of bacon cut in cubes 3 Large
Thanksgiving Day Turkey
Ingredients For the brine: 1 (5-7-pound) turkey breast, bone-in 1 gallon water, divided 1 1/2 cups kosher salt 1/2 cup light brown sugar 3
Upgraded Deviled Eggs
Ingredients 8 large eggs, hard-boiled 1/4 cup mayonnaise 1/4 cup reduced-fat sour cream 2 tablespoons soft breadcrumbs 1 tablespoon prepared mustard 1/2 teaspoon salt
Layered Mashed Potatoes
Ingredients 3 1/4 pounds baking potatoes, peeled, chopped, and boiled 1 large sweet potato, peeled, chopped, and boiled 1 (8-ounce) tub chive and onion
Home made Chicken Pad Thai
Ingredients 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4
Cold Night Soup
Ingredients 1/2 pound smoked kielbasa, diced 6 medium potatoes, peeled and cubed 2 cups frozen corn 1 1/2 cups chicken broth 1 celery rib,
Apple Harvest Bake
Ingredients 2 (8-ounce) cans crescent dough sheets 3/4 cup brown sugar, packed 1 teaspoon cinnamon, divided 2 Granny Smith apples, cored and chopped 1
Thanksgiving Pork Roast
Ingredients 1 (2 1/2-3-pound) rolled pork loin, boneless 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14-ounce) can whole-berry cranberry sauce 1/4 cup honey 1
Pumpkin Pie Bars
Ingredients For the crust and topping: 1 1/2 cups all-purpose flour 1/2 cup light brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder
Chile Colorado
Ingredients 4 dried ancho, pasilla, or mulato chiles, stems removed, seeds optionally removed 5 dried guajillo or New Mexican chiles, stems removed, seeds optionally
Hickory Smoked BBQ Chicken Fries
Ingredients 1 package of raw Chicken Tenderloins/Sliced Breast 1/2 cup of Crazy Bink’s Dry Rub or you favorite rub 1 cup of your favorite
Cajun Shrimp Deviled Eggs
Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb Mayonnaise 1/2-1 tb Hot Sauce-depending on
Sweet Potato Cranberry Bake
Ingredients For the bake: 4 large sweet potatoes 2 cups cranberries, fresh or frozen 1/2 cup brown sugar, packed 2 tablespoons butter, melted 1/3
Fried Pork Loin and Cabbage
Click the link below for the full recipe! https://whitesmokebbq.net/2022/11/11/fried-pork-loin-and-cabbage/
Fried Pork Loin and Cabbage
Ingredients For the pork: 1 small pork lion sliced into 1/2in medallions 1/4 cup of Crazy Bink’s Dry Rub or your favorite dry rub
Mexican Pot Roast
Ingredients 1 (3-4-pound) beef chuck roast 1 (16-ounce) jar salsa salt, optional and to taste pepper, optional and to taste Directions In a slow
Grandma’s Cherry Fluff
Ingredients 1 (21-ounce) can of cherry pie filling 1 (20-ounce) can of crushed pineapple, drained 1 (14-ounce) can of sweetened condensed milk 1 (8-ounce)
Homemade Hot Sause
Ingredients 1lb of Serrano 3 Jalapenos 6 cloves of Garlic 2 Shallots 1 tbsp of Himalayan pink salf
Homemade Creole Butter Injection Marinade
Ingredients 1 stick of butter melted 1-2 tablespoons of Cajun seasoning depending on how much seasoning you want 1 tablespoon garlic powder Directions Combine all ingredients together in a small bowl;
Roast Beef Tenderloin
Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola oil
Italian Fall Salad
Ingredients For the chicken: 1 chicken breast salt, to taste pepper, to taste 1 tablespoon olive oil For the salad: 6 ounces spinach 1/4
Cowboy Dip
Ingredients For the dip: 12 ounces hot Italian sausage links, casings removed 2 (8-ounce) packages cream cheese, at room temperature 1 cup sour cream
Rustic Italian Soup
Ingredients 3/4 pound Italian turkey sausage links, casings removed 1 medium onion, chopped 6 cloves garlic, minced 2 (14.5-ounce) cans reduced-sodium chicken broth 1
Warm & Cozy Cheese Soup
Ingredients 5 bacon strips, diced 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1/4 cup all-purpose flour 1/4 teaspoon
Easy Pot Roast
Ingredients 2 tablespoons olive oil 1 (3 pound) chuck roast, boneless salt, to taste black pepper, to taste 1 large yellow onion, coarsely chopped
Maryland Crab Dip
Ingredients 8 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1 1/4 cups cheddar cheese, shredded and divided 1/2 teaspoon
Farmer Soup
Ingredients 1 pound chicken breasts, boneless, skinless, and cubed 2 (14.5-ounce) cans chicken broth 2 (14.5-ounce) cans Italian diced tomatoes, undrained 1 (16-ounce) can
Chicken Schnitzel
Ingredients 3 tablespoons honey 2 large eggs 2 1/2 tablespoons soy sauce 3 tablespoons Dijon mustard 1 tablespoon garlic, minced 1 teaspoon salt 3
Autumn Delights Salad
Ingredients For the candied hazelnuts: 2 1/5 tablespoons coconut sugar 1 cup raw hazelnuts, soaked and dehydrated cinnamon powder, to taste sea salt, to
Magic Cake
Ingredients 4 large eggs, at room temperature, yolks and whites separated 1 tablespoon water 3/4 cup sugar 8 tablespoons unsalted butter, melted 1 teaspoon
Honey-Garlic Slow Cooker Chicken Thighs
Ingredients 4 chicken thighs 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey 3 cloves garlic, minced 1 teaspoon dried basil Directions Place
Creamy White Chili
Ingredients 1 tablespoon canola oil 1 pound chicken breasts, boneless, skinless, and cut into 1/2 inch cubes 1 1/2 teaspoons garlic powder 1 medium
Southern Caramel Sheet Cake
Ingredients For the cake: 1 cup butter 1 cup water 2 1/4 cups cake flour 2 cups white sugar 2 eggs, lightly beaten 1/2
Crazy Bink’s Dry Rub
INGREDIENTS 1/2 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 1 tablespoon black pepper 1 tablespoon Himalayan Pink Salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper
Easy Bourbon Chicken
Ingredients For the sauce: 1/2 cup water 1/2 cup reduced-sodium soy sauce 1/4 cup bourbon 1/4 cup reduced-sodium chicken broth 3 tablespoons apple juice
Buffalo Chicken Salad
Ingredients 1 whole Boneless Skinless Chicken Breast Salt And Pepper, to taste 2 tbsp. Olive Oil 2 tbsp. Butter 1/2 c. Louisiana Hot Sauce
Yuca Fries With Mojo and Sriracha Ketchup
Ingredients FOR THE KETCHUP: 1/2 c. Ketchup 2 tbsp. Sriracha 1 tsp. Rice Vinegar FOR THE MOJO: 1/4 c. Diced Onion 2 cloves Pressed
Beer Bread
Ingredients 3 c. self-rising flour 3 tbsp. sugar 12 oz. fluid beer, at room temperature 4 tbsp. butter, melted Directions Grease a 9 x
Grilled Chicken Caesar Salad
Ingredients FOR THE CHICKEN: 1/2 c. Olive Oil 1/4 c. Vinegar 1 tsp. Salt 1 Lemon, Juiced 2 cloves Garlic, Minced 4 Boneless Skinless
Crispy Hasselback Potatoes
Ingredients 3 lb. Yukon Gold Potatoes 2 tbsp. Olive Oil Salt And Pepper, to taste FOR THE JALAPENO CILANTRO SAUCE: 1 c. Packed Cilantro
Cucumber Tomato Salad with Creamy Herb Dressing
Ingredients 3 English Cucumbers, Sliced In Half Lengthwise And Then Sliced ¼ Inch Thick 2 c. Halved Grape Tomatoes 3/4 c. Finely Chopped Red
Fall Crumble Cake
Ingredients For the crumb topping: 1 cup regular rolled oats 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 6 tablespoons butter 1/2 cup
Yooper Pasties
Ingredients For the dough: 3 cups flour 1 teaspoon salt 1 cup butter 3/4 cup water, cold For the filling and baking: 1/2 cup
Chocolate Chip Sheet Cake
Ingredients For the cake: 8 tablespoons unsalted butter, softened and cut into 8 pieces 1 1/4 cups granulated sugar 1 large egg, room temperature
Fast Fajitas
Ingredients 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided 1/4 cup lime juice 2 teaspoons cumin 1/2 teaspoon crushed red pepper flakes 1
Best-Ever Chicken Soup
Ingredients 1 tablespoon avocado oil or olive oil 1 yellow onion, diced 6 cloves of garlic, minced 2 celery stalks, roughly chopped 2 large
German Beef Rolls
Ingredients For the beef: 3 pounds beef, thinly sliced 3 ounces hot mustard 2 medium onions, shredded or finely chopped 2 pounds bacon, thin
Mexican Shrimp Cocktail
Ingredients 3lbs of 31/35 Shrimp 1 bunch of cilantro 1 purple onion 8 Roma tomatoes 3 Jalapenos 32oz of Clamato Directions Rough chop all
Fall Sheet Cake
Ingredients For the cake: 2 sticks salted butter 2 cups pumpkin puree 2 teaspoons pumpkin pie spice 1/2 cup water, boiling 2 cups all-purpose
Potluck Potato Salad
Ingredients 2/3 c. Mayonnaise 1/3 c. Extra Virgin Olive Oil 2 tbsp. Dijon Mustard 2 tbsp. Minced Garlic 1/3 c. Sliced Scallions 2/3 c. Chopped Celery 1/4 tsp. Salt, Plus More For Cooking Potatoes 1/4 tsp. Freshly Ground Black Pepper
Grilled Corn and Jalapeno Slaw
Ingredients 3 ears (large) Fresh Sweet Corn, Husked 2 Large Fresh Jalapeno Peppers 3 bags (10 Oz. Size) Shredded Cabbage 4 Green Onions, Chopped
Bruschetta
Ingredients 5 cloves Garlic, Finely Minced 1 pt. Red Grape Tomatoes, Halved Lengthwise 1 pt. Yellow Grape Tomatoes, Halved Lengthwise 16 whole Basil Leaves
How to make your own homemade Green Hot Sauce for those Holiday Tamales!
How to make your own homemade Green Hot Sauce for those Holiday Tamales!
To make red sauce instead, just remove everything green and add 20 Fresno peppers.
Slow Cooker Roast Beef
Ingredients 2 tablespoons vegetable oil 3 pounds beef roast pepper, to taste 1 (1 ounce) envelope dry onion soup mix 1 (10 1/2 ounce)
The Ultimate Fall Soup
Ingredients 4 pounds butternut squash, peeled and cubed 1 small yellow onion, diced 2 Honeycrisp apples, peeled and diced 1 tablespoon curry powder 4
Stracciatella Soup
Ingredients 6 cups reduced-sodium chicken broth 2 large eggs 2 tablespoons parmesan, freshly grated 2 tablespoons flat-leaf parsley, chopped 2 tablespoons fresh basil leaves,
Flu-B-Gone
Ingredients 2 tablespoons olive oil 1 large onion, chopped 2 stalks celery, chopped 2 medium carrots, chopped 2 cloves garlic, minced 1/4 teaspoon red
Quinoa, Tomato, Basil and Mozzarella Salad
Ingredients 1/2 c. Olive Oil 2 tbsp. Balsamic Vinegar 1/2 tsp. Salt, More To Taste 1/2 tsp. Black Pepper 2 c. Red Quinoa 4
North Texas Pecan wood smoked chicken
Caprese Salad
Ingredients 2 c. balsamic vinegar 3 whole ripe tomatoes, sliced thick 12 oz. mozzarella cheese, sliced thick fresh basil leaves olive oil, for drizzling
Pecan smoked whole chicken
North Texas Pecan wood is by far our favorite wood to cook with… it goes great with everything.
Small pork loin for two
Mexican Macaroni Salad
Ingredients FOR THE SALAD: 1 lb. Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water 2 ears Fresh Corn, Husks And
Creamy Lemon Basil Potato Salad
Ingredients 1 bag (24-28 Ounce) Small Potatoes (I Used Honey Gold) 2 whole Lemons, Juiced 3 tbsp. Olive Oil 1/2 c. Mayonnaise Salt And
Grilled Vegetable & Andouille Salad with Spicy Ranch
Ingredients 2 Romaine Hearts, Chopped 1/2 head (small) Purple Cabbage, Sliced Thinly 1 c. Shredded Carrots 2 tbsp. Avocado Oil, Or Another Heat-safe Oil
Texas Sausage And Peppers
Ingredients 1 24oz package of Kountry Boys Smoked Pork with Venison Sausage 1 Green Bell Pepper 1 Red Bell Pepper 1 Jalapeno 1 Chili
Pumpkin Dump Cake
Ingredients 1 1/2 cups half-and-half 1 cup brown sugar 3 large eggs 1 1/2 teaspoons nutmeg, plus more for optional garnish 1 teaspoon cinnamon
German Potato Salad
Ingredients 4 tsp. kosher salt, divided 3 1/2 lb. medium-sized red potatoes, unpeeled, cut into 1-1 1/4 inch pieces 1 lb. smoky thick-cut bacon
Grilled Corn with Spicy Bacon Butter
Ingredients 4 slices bacon 1 stick salted butter, at room temperature 1 c. fresh parsley, chopped 1/2 c. pickled jalapeño peppers, chopped Kosher salt
Marinated Grilled Vegetables
Ingredients 4 Summer Squash 2 Japanese Eggplant 2 Bell Peppers 1 tbsp. Heat-safe Oil, Like Avocado Or Coconut 1/2 tsp. Sea Salt 3 cloves
Watermelon Salad with Feta and Mint
Ingredients 1 package (about 5) Persian cucumbers, sliced 1/2 small seedless watermelon, cut into 1-inch chunks (about 12 cups) 1/2 c. fresh mint, chopped
Albuquerque Skillet
Ingredients 1 tablespoon extra-virgin olive oil 1 pound chicken breasts, boneless and skinless 2 tablespoons taco seasoning 1 teaspoon cayenne pepper kosher salt, to
Potato Salad with Mustard Vinaigrette
Ingredients 2 large shallots, thinly sliced 1/3 c. white wine vinegar 1 tsp. sugar 1 tsp. kosher salt, plus more to taste 3 1/2
White Smoke Meat Candy
Ingredients 1/2 cup light brown sugar, packed 1 teaspoon cracked black pepper 1 teaspoon red pepper flakes 8 slices thick-cut bacon Directions Line a
Grilled Corn Salad with Cilantro Vinaigrette
Ingredients 6 ears of corn, shucked 1 large sweet onion, cut into 1/2-inch-thick rings 1/2 c. olive oil, plus more for brushing Kosher salt
Colorful Coleslaw
Ingredients 1/2 head green cabbage, thinly sliced 1/2 head purple cabbage, thinly sliced 3 mini sweet peppers (in 2 different colors), thinly sliced 2
Chicharrones de Pollo
Ingredients For the marinade: 6 cloves garlic, minced 2 teaspoons dried oregano 1/2 cup lime juice 1/4 cup lime zest 1/4 cup light rum
Key West Chicken
Ingredients 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon garlic, chopped 4 chicken breast halves,
Cajun Shrimp
Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil salt, to taste pepper, to taste 2 tablespoons Cajun seasoning 2-3 tablespoons
Bacon-Shrimp Skewers
Ingredients 1/2 fresh pineapple, peeled, cored and cut into 1/2-inch-thick chunks 16 jumbo shrimp, peeled and deveined 8 slices bacon, cut in half crosswise
Poblano-Potato Bundles
Ingredients 2 lb. russet or Yukon Gold potatoes, cut into chunks 1 large onion, roughly chopped 2 large poblano chile peppers, seeded and thinly
Bacon-Wrapped Corn on the Cob
Ingredients 1/4 c. honey 1/4 tsp. cayenne pepper 6 ears of corn, shucked and halved 1/4 c. vegetable oil 1 1/2 tsp. kosher salt
Fall Chicken Dinner
Ingredients For the roasted butternut squash: 3 cups butternut squash peeled, seeded, and cubed 1 tablespoon olive oil salt, to taste pepper, to taste
Tangy Coleslaw
Ingredients 1/3 c. apple cider vinegar 1 tbsp. celery seeds 2 tsp. dijon mustard 3/4 tsp. kosher salt Black pepper, to taste 1/4 c.
Greek Pesto Pasta Salad
Ingredients Kosher salt, to taste 8 oz. fusilli or rotini 3/4 c. Basic Pesto 1/4 c. extra-virgin olive oil 2 tbsp. white wine vinegar
Green Goddess Potato Salad
Ingredients 2 lb. small red potatoes (about 12), halved or quartered 1 1/2 tsp. kosher salt, plus more for the water 4 oz. snap
Ranch Chopped Salad
Ingredients 12 slices bacon, chopped 1 c. mayonnaise 1/2 c. fresh parsley, chopped 1/2 c. sour cream 1/4 c. buttermilk 2 tbsp. chopped fresh
Pea Salad
Ingredients 1/3 c. sour cream 1 tbsp. mayonnaise Salt and pepper 1 tbsp. white vinegar 4 c. frozen green peas, almost totally thawed 8
Spiced-Up Potato Chips
Ingredients 3 10-ounce bags kettle-cooked potato chips 1 tbsp. garlic salt 1 tbsp. paprika 1 tbsp. black pepper 1/4 tsp. cayenne pepper Directions Preheat
Greek Pasta Salad
Ingredients 1 16-ounce box bow tie pasta 1/2 c. olive oil 1/3 c. red wine vinegar Juice of 1 lemon 2 tsp. kosher salt
Cast-Iron Ribeye Steak
Ingredients 1 ribeye steak, 1 1/4-1 1/2 inches thick, boneless or bone-in salt, to taste pepper, to taste 4 tablespoons avocado oil 3 cloves
Chipotle Corn Salsa
Ingredients 1 poblano pepper 4 ears fresh white corn, shucked 1 jalapeño, seeds removed and diced 1/2 c. chopped red onion 1/4 c. chopped
Carrot Salad
Ingredients 3 tbsp. mayonnaise 3 tbsp. coarse grain Dijon mustard 3 tbsp. apple cider vinegar 3 tbsp. honey 1 tsp. salt 1/2 tsp. ground
Jalapeño Popper Potato Salad
Ingredients 3 lb. russet potatoes (about 5 medium), chopped 1/2 tsp. kosher salt, plus more for the water 6 slices bacon 2 c. shredded
Classic Three Bean Salad
Ingredients FOR THE SALAD: Kosher salt 1 lb. fresh green beans, trimmed 1 15-ounce can cannellini or other white beans, drained and rinsed 1 15-ounce
Southern Fried Okra
Ingredients 1 lb. fresh okra pods 2 eggs 1 1/2 tsp. kosher salt Vegetable oil, for frying 1 1/4 c. yellow cornmeal 1/4 c. all-purpose flour 1/2 tsp. ground black pepper 1/4 tsp.
Corn and Black Bean Salsa
Ingredients 2 tbsp. olive oil, divided 3 c. fresh or thawed frozen yellow corn kernels 1 tsp. salt, divided 1/2 tsp. ground cumin 2 15.25-ounce cans of black
Red Potato Salad
Ingredients 3 lb. small red potatoes 2/3 c. mayonnaise 1/2 c. sour cream 2 tbsp. white wine vinegar 1 tbsp. Dijon mustard 1 tsp. kosher salt 1 tsp. ground black pepper
Mexican Street Corn
Ingredients 8 ears yellow corn, husks removed 3/4 c. mayonnaise 2 tsp. chili powder 1 c. crumbled or grated cotija cheese 1/4 c. chopped cilantro 3 limes, cut
Grilled Watermelon
Ingredients Vegetable oil, for grilling 3 tbsp. granulated sugar 1 1/2 tsp. kosher salt Zest of one lime 1/4 large watermelon (about 5 lbs), cut into 1-inch
BLT Pasta Salad
Ingredients 1 12-oz. package bacon 1 16-oz. box fusilli or curly pasta 1 c. mayonnaise 3/4 c. whole milk 1 1-oz. packet ranch seasoning mix Juice of one lemon
Buffalo Cauliflower Kebabs
INGREDIENTS 1/2 c. (1 stick) butter, melted 1/2 c. vinegary hot sauce 1 head cauliflower, florets only 4 stalks celery, cut into 1 ½”
Bacon Jalapeño Corn Salad
INGREDIENTS 3 c. corn 6 slices cooked bacon 1 tbsp. cilantro 1 jalapeño, minced 1/3 c. mayonnaise Juice of 2 limes 1 tsp. chili
Loaded Broccoli Salad
Ingredients For the dressing: 1/2 cup mayonnaise 1/2 cup sour cream 2 1/2 tablespoons white wine or apple cider vinegar, or to taste 1/8
Drunken Chicken
Ingredients 8 chicken thighs and/or legs, bone-in and skin-on 1 (12-ounce) bottle beer 1 bulb garlic, whole and peeled, cloves separated 2 teaspoons salt
Piggybackers
Ingredients 2 (12-ounce) packages cocktail wieners 1 (18-ounce) bottle barbeque sauce Directions In a small saucepan over medium heat, add the cocktail wieners and
Butter Pecan Bars
Ingredients For the crust: 1 cup unsalted butter, sliced 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon salt 2 cups all-purpose
Crying Hawaiian Sauce
Ingredients 10 Jalapenos 1 Chili Serrano 5 cups of White Vinegar 5 cloves of Garlic 1 Shallot 1 squeezed lime 1tsp of Himalayan Pink
Football Soup
Ingredients 1/2 pound bacon, cut into 1/3-inch pieces 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 jalapeño, seeded and finely
Beach Boys Chicken
Ingredients 3/4 cup balsamic vinegar 1 teaspoon garlic powder 2 tablespoons honey 2 tablespoons extra-virgin olive oil 2 teaspoons Italian seasoning kosher salt, to
Layered Lemon Dream
Ingredients 3 1/2 cups graham cracker, crumbled 1 3/4 cups sugar, divided 1 tablespoon ground cinnamon 1 1/4 cups butter, melted 2 (8-ounce) packages
Redneck Chili
Ingredients 4-1.25oz packets of basic chili seasoning 1-28oz can of diced stewed tomatoes 1 green bell pepper 1 jalapeno 1 chili serrano 10 small
Boo Salad
Ingredients 1 cup seasoned mayonnaise 1/4 cup sugar 2 tablespoons vinegar 8 cups broccoli florets 1 (11-ounce) can mandarin oranges, drained 1/2 cup red
Apple Pork Chops
Ingredients 3 tablespoons butter, divided 4 (5-6 ounce) bone-in pork chops salt, to taste pepper, to taste 1/2 cup plus 2 tablespoons apple cider,
Autumn’s Best Soup
Ingredients 2 pounds sweet potatoes, peeled and chopped into 1 1/2-inch pieces 2 pounds carrots, peeled and chopped into 1 1/2-inch pieces 1 1/2
Fall Stew
Ingredients 2 medium sweet potatoes, chopped 3 small parsnips or carrots, chopped 1 cup onion, chopped 1 pound pork shoulder, boneless and chopped 1
Best Apple Crisp
Ingredients For the topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon
Forbidden Salad
Ingredients For the salad: 2 cups pumpkin or butternut squash, cubed olive oil, to taste sea salt, to taste black pepper, to taste 1
Sunny Chicken
Ingredients 2 large chicken breasts, cut in half lengthwise salt, to taste pepper, to taste 1/4 teaspoon garlic powder flour, for dredging 1 tablespoon
Magic Balls
Ingredients 1/2 pound elbow macaroni 1 tablespoon butter 1 cup plus 1 tablespoon all-purpose flour, divided 1 1/4 cups whole milk 8 ounces sharp
Beer Brisket
Ingredients 1 (2 1/2-3 pound) beef brisket 1 teaspoon celery salt 1/2 teaspoon ground black pepper 1/4 teaspoon kosher salt 1 large onion, thinly
Brown Sugar Chicken
Ingredients 4 cloves garlic, minced 3 teaspoons olive oil 4 chicken breasts, boneless and skinless Salt, to taste Pepper, to taste 4 tablespoons brown
White Trash Chicken
Ingredients 1 Whole Chicken 1/2 a bottle of Allegro Hot & Spicy White Smoke BBQ Rub(click here for the ingredients) Directions The night before
Birria Tacos
Ingredients For the birria de rez: • 2 pounds chuck, boneless • 1 pound oxtail or short ribs • kosher salt, to taste • 1 teaspoon neutral oil,
Blueberry Slump
Ingredients 4 cups blueberries, frozen or fresh 1/2 cup plus 2 tablespoons sugar, divided 1/2 cup water 1 teaspoon lemon zest, grated 1 tablespoon
Texas Sheet Cake
Ingredients 2 cups all-purpose flour, plus more for dusting the baking dish 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2
Mexican Marinade
Ingredients Chili Powder Cumin Garlic Powder Red Pepper Flakes Kosher Salt Black Pepper Sugar Olive Oil Worcestershire Sauce Lime Juice – freshly squeezed is
Overnight Brisket Marinade
Ingredients 1 1/2 cups red wine 1/2 cup olive oil 1 1/2 tablespoons mustard 1 1/2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 tablespoon prepared horseradish 1 1/2 teaspoons kosher salt 1 teaspoon cayenne pepper, optional 1 teaspoon onion powder
FIRECRACKER SAUCE
Ingredients 1/2 cup sriracha sauce 1/2 cup brown sugar, or more to make it less spicy 3 tbsp soy sauce 3 cloves garlic, grated 1-2 tsp red pepper flakes 1 tsp salt, or less Directions In a container, mixed
FAJITA MARINADE
Ingredients ½ cup pineapple juice 3 tbsp lime juice, fresh squeezed ¼ cup extra virgin olive oil 3 tbsp soy sauce 4-6 cloves garlic, minced 1 tsp salt ½ tsp ground black pepper ¼ tsp ground cumin ½ tsp dried oregano Directions Combine: In a
Campfire Casserole
Ingredients 1/3 cup brown sugar, packed 1/2 cup ketchup 1 teaspoon ground mustard 1/2 cup barbeque sauce 1/3 cup sugar 1/2 teaspoon chili powder
Bang Bang Shrimp
Ingredients 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 1/4 teaspoon sriracha 1 pound shrimp, shelled and deveined 1/2 cup buttermilk 3/4 cup
Hawaiian Chicken
Ingredients 1/3 cup ketchup 1/3 cup soy sauce 1/3 cup packed light brown sugar 2 tablespoons rice vinegar 1 tablespoon sriracha, optional 1 tablespoon
Stuffed Cabbage Soup
Ingredients 1 pound ground beef 1 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper 4 tablespoons butter 1 yellow onion, chopped 1 head
Classic Chili
Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced 1 pound 90% lean ground beef 2 1/2 tablespoons chili powder 2 tablespoons ground
Cowboy Caviar
Ingredients 1/2 cup olive oil 1/4 cup granulated sugar, or to taste 1/4 cup white wine vinegar 1 teaspoon chili powder 1 teaspoon salt
Chimichurri
INGREDIENTS 1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley 3-4 cloves garlic , finely chopped or minced 2 small red chilies , or 1 red chili, deseeded and finely
Honey Mustard Chicken Marinade
Ingredients 1/3 cup olive oil 1/4 cup apple cider vinegar 1/4 cup honey 2 tablespoons Dijon mustard 1 teaspoon salt Directions Add the oil, vinegar, honey, Dijon Mustard, and
Steak Marinade
Ingredients ½ cup soy sauce ⅓ cup olive oil ¼ cup Worcestershire sauce ¼ cup minced red onion 2 tablespoons honey 2 tablespoons sliced green onions 1 tablespoon minced garlic 2 teaspoons chopped thyme 2 teaspoons chopped rosemary ½ teaspoon kosher salt ½ teaspoon black pepper
Teriyaki Steak Marinade
Ingredients 1/2 cup low sodium soy sauce , or coconut aminos 1/4 cup water 2 Tablespoons sesame oil 2-3 Tablespoons honey 2 Tablespoons worcestershire sauce 1 Tablespoon minced garlic 1-2 teaspoons fresh ginger , or 1/8 teaspoon ground ginger Directions
Homemade Vindaloo Paste
Ingredients 8-10 dry red chili peppers (see note 2) 1-2 fresh red chili peppers (optional) 4 tsp cumin seeds 4 tsp coriander seeds 1.5
Harissa (North African Chili Paste)
Ingredients Dry Red Chilis – Gujaillo and ancho. Roasted Red Peppers – jarred Garlic Extra Virgin Olive Oil Lemon Juice Spices – cumin, coriander powder, smoked paprika,
